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papaya enzyme side effects and health benefits of papaya (part ) 1

 

benefits of papaya

Papaya fruit, milk, seeds and leaves are used in allopathic and medical treatment. In desert areas, this fruit is used with various sweet dishes. Many types of fruit salads etc. can be made from it. Just a small bite of this fruit is enough to protect you from many diseases. Nature has put so much nutrition in this fruit that if a person wants to take advantage of it, he can always be protected from diseases. According to experts, this fruit has some properties that can create unique strength in humans. Increases age, means it is anti-aging, so it is also called the fruit of life.


Chemical elements in papaya:

Papaya is a nutritious fruit. A type of milk is produced mainly from raw papaya and to a lesser extent from the root, stem and leaves. It contains a rich amount of a digestive juice or enzyme called pepin. By which the proteinaceous food elements are properly digested. As papaya ripens, the content of papain decreases. Being rich in papain, when a small piece of raw papaya is cooked with meat, it makes the meat tender. Ripe papaya cannot digest flesh due to lack of papain. 

 Papaya contains 0.5% protein and the same amount of minerals, especially iron, calcium and phosphorus. It is rich in carbohydrates. Every 100 grams of papaya contains 2500 International Units of Vitamin A, 70 mg of Vitamin C, 25 to 80 mg of Thai Man Hydrochloride Vitamin B2, 25 to 80 mg of Vitamin B2 and 0.15 to 0.75 mg of Niacin.

Benefits and properties of papaya:

According to a study conducted at the University of Illinois, well-ripened papaya is best for improving digestion.
 Papaya is also called Papaya the Melon of Health. After many years of research, some researchers declared the use of papaya useful in brain edema, bone marrow inflammation, canker sores and fractures, because a component called papain in papaya breaks down the protein and breaks it down. After further study of papaya, it was found to be beneficial for children with chronic arthritis. In addition, papaya is very beneficial for the heart.

 Its use protects against heart diseases. It prevents fat from building up in the arteries of the heart and improves blood flow. While according to a study, it is effective in wound healing and inflammation as it contains anti-inflammatory substance, which helps in quick healing of burn patients. 

 Doctors say that the use of papaya is also helpful in removing infertility and preventing tumor growth. It relieves constipation. It is also very beneficial for balancing cholesterol and sugar levels in the body and for other gynecological diseases. 
It is the natural desire of every woman to look beautiful and beautiful, for which since ancient times, various products have been used to enhance beauty. One of them is Papaya.
Vasco da Gama called it the golden fruit of the golden tree, and it is not. 
 A ripe papaya contains high amounts of vitamins A and C, iron, calcium and potassium. Therefore, it is very useful for hair and skin care, apart from eating, if applied on the face, the skin starts to glow.
 In 1977, papaya was used in a London hospital to prevent an infection that occurred after a kidney operation. After using it, the infection cleared up as if by magic. All the newspapers in London carried headlines about this miraculous fruit.
 Only after that, the European people realized the true importance of papaya. But in the Indian subcontinent, this fruit has been recognized as an aid for the elimination of various diseases for centuries. Not only in the Indian subcontinent, but also in other regions of the world. This fruit has been used since ancient times.

The ancient inhabitants of South Africa used papaya pulp to treat ulcers and wounds. The famous traveler Marcopolo saved the lives of his fellow fishermen with the help of this fruit.
 The story goes that during the sea voyage, Marcopolo and his fellow sailors contracted a dangerous disease that caused them to suffer from bone and tooth diseases. The world later named this disease as scurvy. In this disease, there is severe pain in the bones and bleeding from the teeth does not stop.

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